Early Dining Menu

Introducing our Early Dining Menu that’s available
Monday to Friday from 12-7pm.

Prices €25 for 2 courses and €33 for 3 courses

Starters

Cauliflower Fritters (v) Crispy tempura cauliflower fritters with parsley, lemon & caper dipping sauce 1a, 7, 13
Burrata with Caponata Dried sourdough & basil dressing 1a, 3c, 7, 12, 13
Soup of the Day Guinness brown bread 1a, 4, 9
Haddock Smokies Smoked haddock in a creamy leek & mature cheddar cream, parmesan & herb crumb, crostini 1a, 4, 8, 9, 13

Mains

Seafood Fra Diavola Linguine Mussels, calamari, prawns in a mild spiced rich tomato sauce 1a, 4, 5c, 5d, 6, 7, 8, 9, 13
Cottage Pie 100% Irish beef, root vegetables topped with creamy mash & seasonal vegetable 1e, 4, 8, 12, 13
Cornfed Chicken Supreme Fondant potato, tenderstem broccoli, butternut squash puree, roasted shallot & red wine jus 4, 9, 12, 13
Vegan Curry (v) Thai yellow coconut curry with steamed white rice 7, 13
Chargrilled 10oz Rib Eye 100% Irish beef served with thick cut chips. Choice of peppercorn, garlic butter or red wine jus 4, 12, 13

Desserts

Warm Chocolate Brownie Double chocolate and raspberry brownie, vanilla ice-cream 1a, 4, 7
Apple and Blackberry Crumble vanilla ice cream 1a, 1f, 3a, 4, 7
Vegan Chocolate Coconut & Almond Mousse (v) Raspberry sorbet

ALLERGENS

1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats | 2 Peanuts | 3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts 3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia | 4 Milk | 5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp | 6 Molluscs | 7 Eggs | 8 Fish | 9 Celery | 10 Soy | 11 Sesame Seeds | 12 Mustard | 13 Sulphur Dioxide & Sulphites | 14 Lupin

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