Wedding Menu

• Chicken & Foie Gras Parfait with Treacle & Apple 1a, 4, 7
• Chunky Chip with Salt Cod
• Honey Grilled Chicken Skewers
• Pulled Duck with Watercress & Onion Marmalade
• Smoked Haddock Brulee 4, 7, 8a, 13
• Gubeen Cured Ham with Pressed Melon & Fig 13
• Spiced Beef Jelly, Carrot Chutney & Treacle Crumb 1a, 13
• Citrus Cured Salmon with Oat Crust & Wild Garlic 1a, 1f
• Crab & Smoked Mackarel with Granny Smith 4, 7, 12, 13

• Crisp Kale with Smoked Walnut 3c
• Hummus Shot with Pickled Peppers & Cucumber 11
• Pressed Melon with Fig & Toom Bridge Mozzarella 4
• St Tola Goats Cheese Bonbon with Tomato Jelly 1a, 4
• Aubergine Rolls with Chili & Basil
• Mini Baked Potato with Roast Vegetables

• Pressed Chicken Confit Terri Celeriac Remoulade & Pine Nut Dressing 4, 7
• Braised Duck Bon Bon Black Pudding, Spinach Salad & Sesame Dressing 1e, 4, 10, 11
• Wrights Smoked Salmon Crab & Avocado Mousse, Pickled Cucumber 5a, 8, 12, 13
• Grilled Bluebell Goats Cheese with Pear Chutney & Blueberry Balsamic 4, 13
• Beef Carpacio with Shaved Parmesan, Rocket, Chive Oil & Brioche Crisps 1a, 4, 7
• Chicken Liver Parfait with Apricot and Fruit Bread Crostini 1a, 4, 7, 13
• Howth Sea Food Plate Prawn, Smoked Salmon, Scallop Ceviche & Gratinated Oyster 5a, 5d, 6, 13

• Smoked Chicken Caesar Salad Smoked Chicken Mousse with Croutons, Cos Salad, Bacon & Caesar Dressing 1a, 4, 7, 12, 13
• Heirloom Tomato & Mozarella Tart with Rocket Pesto & Aubergine Caviar 1a, 4
• Marinated Vegetable Salad with Oven Dried Tomato Black Olive Oil & Chervil Dressing 13
• Scallion and Lime Arancini Tomato Coulis, Watercress Salad 4
• Wild Mushroom Tart Tarragon, Gruyere & Lambs lettuce 1a, 4
• Grilled Spiced Cauliflower Cashew Cream & Asian Slaw 3e, 13

• Cream of Mushroom Soup with Truffle Oil Allergen
• Leek and Potato Soup with Parsley Crème fraîche 4
• Tomato & Bell Pepper Soup with Pesto 4
• Parsnip and Apple Soup with Sage Oil
• Lentil & Bacon Soup 4
• Chilled Watermelon Soup with Mint & Port 13
• Chilled Granny Smith Apple and Basil Soup with Basil Crisp 1a

• Earl Grey Tea & Lime
• Orange and Rosemary
• Champagne 13
• Gin & Tonic 13
• Mojito 13
• Passion Fruit
• Lemon & Lime

• Roast Sirloin of Irish Beef Rainbow Carrots, Truffled Yorkshire Pudding & Bearnaise, Roast Jus 1a, 4, 7, 13
• Breast of Cornfed Chicken Roast Leek, Confit Charlotte Potato, Tarragon Jus 4, 13
• Ballantine of Bronze Turkey Pulled Ham, Roast Parsnips & Port Sauce 4, 7, 13
• Roast Rump of Lamb Gratin Potato, Grilled Courgette & Pepper, Basil Jus 4, 13
• Roast Breast of Duck Glazed Endive, Rosti & Blackberry Sauce 13

• Fillet of Hake Creamed Spinach, Gnocchi & Sauce Verge 1a, 4, 8
• Fillet of Cod with Herb Crust Wilted Spring Onion & Dalkey Mustard Mousseline 1a, 4, 7, 12
• Pave of Salmon Butterbean Puree & Citrus Emulsion
• Braised Jack Fruit, Butternut & Red Onion Wellington Basil Gnocchi, Tahini Dressing 1a, 4, 7, 11,13
• Courgette & Tarragon Steak Girolles & Glazed Shallot, Soy Gravy 1a, 10
• Picatta of Aubergine Noodle Cake, Provencal Vegetables & Herb Dressing 1a, 4, 7

• Passion fruit Brûlée with Chili & Coconut Ice Cream
• Chocolate Marquise with Orange Anglaise & Pistachio Ice
• Pear & Almond Tart with Honey Ice
• Chocolate & Coffee Parfait with Sour Cherry & White Chocolate
• Apple & Blueberry Crumble with Vanilla Ice Cream
• Vanilla Panna Cotta with Strawberries
• Irish Farmhouse Cheese Selection Oat Biscuits & Tomato Chutney (€4.00 per person)

(Tea & Coffee served with dessert course)

• Lamb Kofta Mini Beef Sliders 1a, 12, 13
• Fish & Chip Skewers 1a, 13
• Southern Fried Chicken Bites 1a, 4
• Glazed Pork Belly with Hoisin 1a, 10, 13
• Chargrilled Chicken Skewers with Chili & Lime
• Provencal Vegetable & Haloumi Snacks 4
• Mini Butternut Basil & Goats Cheese Quiche 1a, 4, 7
• Grilled Beef Satay with Sweet Chili 1a, 2, 10