Christmas Menu

Starters

Wright’s Smoked Salmon & Crab Meat Roulade Avocado Puree, Pickled Daikon & Cucumber 4, 5a, 5d, 8, 13
White Sesame & Black Pepper Tempura Chicken Strips Ponzu Dipping Sauce, Pink Grapefruit & Pickled Ginger 1a, 10, 11, 13
Baked Forest Mushroom & Gruyere Cheese Tartlet Rocket & Almond Pesto 1a, 3a, 4, 7, 9, 13

Mains

Roast Turkey & Serrano Ham Ballantine Bubble & Squeak Potato, Maple Glazed, Rainbow Carrots, Cranberry & Orange Gravy 1a, 4, 9, 12, 13
Irish Roast Striploin of Beef Truffle & Parmesan Potato, Sautéed Winter Greens, Shallot & Red Wine Jus 4, 12, 13
Root Vegetable Wellington Butternut Squash Puree, Tenderstem Broccoli, Smoked Red Pepper Sauce 1a, 4, 7, 9, 13

Desserts

Sticky Toffee & Ginger Pudding Orange Anglaise, Carmelised Fig 1a, 4, 7
Chocolate Chip Panettone Cheesecake Toffee Sauce, Salted Caramel Ice Cream 1a, 1e, 4, 7
Almond & Chocolate Mousse Served with Mango Sorbet & Passionfruit Sauce 3a

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ALLERGENS

1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats | 2 Peanuts | 3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts 3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia | 4 Milk | 5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp | 6 Molluscs | 7 Eggs | 8 Fish | 9 Celery | 10 Soy | 11 Sesame Seeds | 12 Mustard | 13 Sulphur Dioxide & Sulphites | 14 Lupin

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