Findlater Chowder & Guinness

Oysters and smoked salmon

Bowl of Mussels

Wrights Fish & Chips

Feta Beetroot salad

Creme Brulee up close with Spoon

Yacht

A La Carte

Available Monday to Sunday from 12pm

Enjoy fresh seafood classics like our famous Wright’s Fish & Chips and much more!

Our delicious menu is served Monday to Sunday along with a selection of daily specials. Our bar menu is also served in our first floor restaurant on Saturdays, Sundays, and during busy periods.
Our menu is seasonal and changes accordingly.
Enjoy delicious seasonal dishes that are freshly prepared by our kitchen team.

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We also serve classic dishes throughout the year like our famous Wrights Fish and Chips. This is an extremely popular Irish dish that has to be tried, especially when visiting Howth! It consists of battered and deep-fried fresh fish. It’s served with fries, homemade tartar sauce and pea puree.

While there may not be a specific “Howth-style” seafood chowder, our chowder is definitely worth visiting us for and we would confidently say it’s the best in Howth! A creamy seafood and vegetable broth with prawns, mussels, smoked and fresh fish served with homemade Guinness brown bread.

Small Plates

  • Soup of the Day 7.50 Homemade Guinness brown bread 1a, 4, 9
  • Tempura Battered Atlantic Prawns 14.00 Chilli Mayo, yuzu & wakame 1a, 5d, 7, 10, 11, 12, 13
  • Smoked Salmon Plate16.50 Fried capers, shallots, Guinness brown bread 1a, 8
  • Salt & Pepper Squid 13.50 Sweet chilli & coriander dressing, pineapple salsa 1a, 1e, 4, 6, 10, 11, 13
  • Irish Black Mussels 14.50 White wine & scallion cream, toasted garlic ciabatta 1a, 4, 6, 13
  • Seafood Chowder 13.50 A creamy seafood & vegetable broth with prawns, mussels, smoked & fresh fish served with homemade Guinness brown bread 1a, 4, 5d, 6, 8, 9, 13
  • Haddock Smokies 13.00 Smoked haddock in a creamy leek & mature cheddar cream, parmesan & herb crumb, sourdough bread 1a, 4, 5, 8, 9, 13
  • Cauliflower Fritters [v] 10.00 Crispy tempura cauliflower fritters with parsley, lemon & caper dipping sauce 1a, 7, 13
  • Small | Large
  • Buffalo Chicken Wings13.00 | 16.50 Crispy Spicy Buffalo chicken wings, blue cheese dip & celery 1e, 4, 7, 8, 9, 12, 13
  • BBQ Chicken Wings13.00 | 16.50 Crispy Smokey BBQ chicken wings, blue cheese dip & celery 1a, 1e, 4, 7, 9, 12, 13
  • min. order of 3
  • Fresh Shucked Oysters 3.50 each Shallot vinegar & lemon. 6, 13

Salads

  • Crispy Duck Salad 15.50 Toasted cashews, beansprouts, roast grapes, sweet soy & ginger dressing Vegan option with Tofu [v] 14.00 1a, 3e, 10, 11, 13
  • Caesar Salad 11.50 Baby gem lettuce, crispy bacon, croutons, parmesan shavings & creamy Caesar dressing Add Prawn6.00 Add Chicken5.00 1a, 1e, 4, 7, 10, 12, 13, (5c Prawn)
  • Thai Vegan Salad [v] 14.50 Roasted butternut squash, pickled cucumber, beansprout, carrot, red pepper, mixed leaves & Thai dressing 1a, 10, 11, 13
  • Roasted Baby Beetroot & Irish Goats Cheese Salad (GF) Toasted walnuts, orange & wild honey dressing 14.50 3c, 4, 12, 13

Large Plates

  • Fish & Chips 19.50 Beer battered haddock, chips, tartare sauce, pea purée 1a, 1e, 4, 7, 8, 12, 13
  • Prawn Linguine 21.00 Sautéed prawns, garlic & parmesan cream, toasted garlic ciabatta 1a, 4, 5d, 6, 10, 13
  • Thai Yellow Curry Thai yellow coconut curry with steamed white rice Vegan [v] 17.00 Chicken 18.00 Prawn 19.00 (5d Prawn)
  • Cottage Pie 18.00 100% Irish beef, root vegetables topped with creamy mash & seasonal vegetables 1e, 4, 8, 12, 13
  • Classic Beef Burger 19.00 100% Irish beef, crisp bacon, smoked cheese, lettuce, tomato, gherkin, Findlater’s burger sauce & Cajun fries 1a, 4, 7, 10, 11, 12, 13
  • Buttermilk Chicken Burger 19.00 Buttermilk & oat chicken burger, smoked cheese, bacon, lettuce, tomato, garlic mayonnaise, Cajun fries 1a, 1f, 4, 7, 10, 11, 12, 13
  • Chargrilled Chicken & Nduja Sausage Tagliatelle 18.00 Toasted garlic ciabatta 1a, 4, 13
  • Fish of the Day special See specials for pricing
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John Stone Premium Steak Selection

  • 10oz Rib Eye Steak39.00 Served with thick cut chips, choice of peppercorn, garlic butter or red wine jus, portobello mushroom, sweet onions
  • 10oz Striploin Steak36.00 Served with thick cut chips, choice of peppercorn, garlic butter or red wine jus, portobello mushroom, sweet onions
  • Steak Filet Diane38.00 8oz Filet served with a classic Diane sauce made from a blend of cognac, shallots, Dijon mustard, and cream, finished with a hint of Worcestershire sauce. Accompanied by fries & green beans 1e, 4, 8, 12, 13
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Sides

  • Fries [v] 4.50 10
  • Truffle & Parmesan Fries 5.50 4, 13
  • Garlic Bread with Cheese 6.00 1a, 4
  • Sweet Potato Fries [v] 6.50
  • Mixed Leaf Salad [v] 5.50 12, 13
  • Seasonal Vegetables [v] 5.50
  • Additional Sauces 2.50 Peppercorn | Garlic Mayo | Sweet Chilli | Buffalo | Smokey BBQ | Blue Cheese Dip | Garlic Butter
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Something Sweet

  • Warm Chocolate Brownie 9.00 Double chocolate and raspberry brownie with vanilla ice cream 1a, 4, 7
  • Lemon Cheesecake 9.00 Almond praline crumb, cherries, vanilla ice cream 1a, 1e, 3a, 4, 7
  • Crème Brûlée 9.00 White chocolate and orange with vanilla ice-cream 1a, 4 ,7
  • Apple & Blueberry Crumble 9.00 With honey and vanilla ice-cream 1a, 4, 7
  • Chocolate Coconut & Almond Mousse [v] [GF] 9.00 Raspberry sorbet 3a

ALLERGENS

1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats  |  2 Peanuts  |  3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts  3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia |  4 Milk  |  5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp |  6 Molluscs  |  7 Eggs  |  8 Fish  |  9 Celery  |  10 Soy  |  11 Sesame Seeds  |  12 Mustard  |  13 Sulphur Dioxide & Sulphites |  14 Lupin

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