Findlater Chowder & Guinness

Oysters and smoked salmon

Bowl of Mussels

Wrights Fish & Chips

Feta Beetroot salad

Creme Brulee up close with Spoon

Yacht

A La Carte

Available Monday to Sunday from 12pm

Enjoy fresh seafood classics like our famous Wright’s Fish & Chips and much more!

Our delicious menu is served Monday to Sunday along with a selection of daily specials. Our bar menu is also served in our first floor restaurant on Saturdays, Sundays, and during busy periods.
Our menu is seasonal and changes accordingly.
Enjoy delicious seasonal dishes that are freshly prepared by our kitchen team.

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We also serve classic dishes throughout the year like our famous Wrights Fish and Chips. This is an extremely popular Irish dish that has to be tried, especially when visiting Howth! It consists of battered and deep-fried fresh fish. It’s served with fries, homemade tartar sauce and pea puree.

While there may not be a specific “Howth-style” seafood chowder, our chowder is definitely worth visiting us for and we would confidently say it’s the best in Howth! A creamy seafood and vegetable broth with prawns, mussels, smoked and fresh fish served with homemade Guinness brown bread.

Small Plates

  • Soup of the Day 8.50 Homemade Guinness brown bread 1a, 1e, 4, 9
  • Patatas Bravas 9.00 Served with aioli 7, 13
  • Wright’s Smoked Salmon Plate 17.50 Fried capers, shallots, Guinness brown bread 1a, 1e, 8, 13
  • Seafood Chowder 14.50 A creamy seafood and vegetable broth with prawns, mussels, smoked and fresh fish, Guinness brown bread 1a, 1e, 4, 5d, 6, 8, 9, 10, 13
  • Galway Bay Irish Black Mussels 17.50 Irish cider and leek sauce with toasted garlic ciabatta 1a, 4, 6, 13
  • Cauliflower Fritters 13.00 Crispy tempura cauliflower fritters tossed in a sweet chilli sauce 1a, 1e, 10, 11, 13 [v]
  • Kilkeel Crab 19.00 Celeriac, apple, fennel, grilled sourdough bread 1a, 5a, 7, 9, 12, 13
  • Haddock Smokies 15.00 Smoked haddock in a creamy leek and mature Irish cheddar cream, parmesan and herb crumb, sourdough bread 1a, 4, 5, 8, 9, 10, 13
  • Tempura Battered Atlantic Prawns 15.50 Chilli mayo, yuzu & wakame 1a, 5d, 7, 10, 11, 12, 13
  • Crispy Chicken Wings BBQ 15.50 Smokey BBQ sauce, blue cheese dip, celery 1a, 1e, 4, 7, 9,10, 11, 12, 13
  • Crispy Chicken Wings Spicy Buffalo15.00 Spicy buffalo sauce, blue cheese dip, celery 1e, 4, 7, 8, 9, 12, 13
  • 3.50 each
  • Fresh Shucked Oysters 3.50 Fresh Shucked Killary Fjord Oysters with Shallot vinegar, lemon 6, 13

Salads

  • Crispy Duck Salad 16.00 Toasted cashews, beansprouts, roast grapes, sweet soy & ginger dressing 1a, 1e, 3e, 10, 11, 13
  • Caesar Salad 13.00 Baby gem lettuce, crispy bacon, croutons, parmesan shavings, creamy Caesar dressing Add chicken 5.00 Add prawn 6.00 1a, 4, 7, 10, 12, 13 (5c prawn)
  • Thai Vegan Salad 14.50 Roasted butternut squash, pickled cucumber, beansprout, carrot, red pepper, mixed leaves, Thai dressing 1e, 10, 11, 13 [v]
  • Tofu Salad 14.00 Toasted cashews, beansprouts, roast grapes, sweet soy & ginger dressing 1a, 1e, 3e, 10, 11, 13

Large Plates

  • Wright’s Fish & Chips 22.50 Beer battered haddock, chips, tartar sauce, pea purée 1a, 1e, 4, 7, 8, 12, 13
  • Prawn Linguine 26.00 Sautéed prawns with roasted garlic & saffron cream sauce, sundried tomatoes and red peppers 1a, 4, 5d, 13
  • Classic Beef Burger 22.00 Irish beef, smoked cheese, lettuce, tomato, gherkin, Findlater’s burger sauce, fries 1a, 4, 7, 10, 12, 13
  • Chargrilled Chicken & Nduja Sausage Tagliatelle 24.50 Chicken, Nduja Sausage, Creamy tomato sauce 1a, 4, 9, 13
  • Beef and Guinness Stew 25.00 Slow-braised beef and guinness stew with Colcannon mash & seasonal vegetables 1a, 1e, 4, 9, 10, 13
  • Buttermilk Chicken Burger 21.00 Buttermilk and oat chicken burger with buffalo mayonnaise, Swiss cheese, bacon, lettuce, fries 1a, 1e, 1f, 4, 7, 10, 12, 13
  • Thai Yellow Curry 20.00 Thai yellow coconut curry with steamed white rice 1a Add chicken 5.00 Add prawn 6.00 (5c prawn) [v]
  • Fish of the day Ask your server

From Our Grill

  • 10oz Johnstone Rib Eye Steak 43.00 10oz Dry aged grass fed Irish beef, thick cut chips, portobello mushrooms, sweet onions, choice of peppercorn sauce or garlic butter 4
  • Dry-aged Johnstone Irish Fillet Steak 39.00 8oz Filet of dry aged, grass fed Irish beef with Lambay Island whiskey cream sauce, thick cut chips and green beans 4, 9, 12, 13

Sides

  • Fries 5.50 10 [v]
  • Truffle & Parmesan Fries 6.50 4, 13
  • Garlic Bread with Cheese 6.00 1a, 4
  • Sweet Potato Fries 6.50 [v]
  • Mixed Leaf Salad 5.50 12, 13 [v]
  • Honey Roast Carrots 6.50 with thyme [v] 4, 6
  • Roasted Caesar Broccolini 6.50 with walnuts 4, 3c, 7, 12, 13  [v]
  • Additional Sauces Peppercorn | Garlic Mayo | Sweet Chilli | Buffalo | Smokey BBQ | Blue Cheese Dip | Garlic Butter | Lambay Island Whiskey Sauce

Something Sweet

  • Apple & Blackberry Crumble 9.50 Served with vanil la ice cream 1a, 1f, 3a, 4, 7
  • Crème Brûlée 9.50 White chocolate & orange with vanil la ice cream 1a, 4, 7
  • Warm Chocolate Brownie 9.50 Double chocolate & raspberry brownie with vanil la ice cream 1a, 4 ,7
  • Sticky Toffee Pudding 9.50 Salted caramel ice cream 1a, 4, 7
  • Chocolate Coconut & Almond Mousse 9.50 With raspberry sorbet 3a [v] [GF]

ALLERGENS

1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats  |  2 Peanuts  |  3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts  3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia |  4 Milk  |  5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp |  6 Molluscs  |  7 Eggs  |  8 Fish  |  9 Celery  |  10 Soy  |  11 Sesame Seeds  |  12 Mustard  |  13 Sulphur Dioxide & Sulphites |  14 Lupin

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