A La Carte

Available daily Monday to Sunday from 12pm.

Enjoy fresh seafood classics like our famous Wright’s Fish & Chips and much more!

Wrights Findlater Howth is open daily from 12pm. Our delicious menu is served Monday to Sunday. We also have a selection of daily specials. Our bar menu is also served in our first floor restaurant on Saturdays, Sundays, and during busy periods.

Our menu is seasonal and changes accordingly.

Enjoy delicious seasonal dishes that are freshly prepared by our kitchen team. We also serve classic dishes throughout the year like our famous Wrights Fish and Chips. This is an extremely popular Irish dish that has to be tried, especially when visiting Howth! It consists of battered and deep-fried fresh fish. It’s served with fries, homemade tartar sauce and pea puree. While there may not be a specific “Howth-style” seafood chowder, our chowder is definitely worth visiting us for and we would confidently say it’s the best in Howth! A creamy seafood and vegetable broth with prawns, mussels, smoked and fresh fish served with Irish brown soda bread.

Small Plates

  • Seafood Chowder 13.00 A creamy seafood & vegetable broth with prawns, mussels, smoked & fresh fish served with Guinness brown bread 1a, 4, 5d, 6, 8, 9, 13
  • Prawn Tempura Cocktail 14.50 Tempura prawns with crushed avocado, cherry tomato, baby gem with classic Marie Rose 1a, 5, 7, 12, 13
  • Salt & Pepper Squid 13.00 With coriander & chilli dressing, wasabi mayonnaise 1a, 5, 7, 12, 13
  • Burrata with Caponata 11.00 Dried sourdough & basil dressing 1a, 3c, 7, 12, 13
  • Cauliflower Fritters [v] 10.00 Crispy tempura cauliflower fritters with parsley, lemon & caper dipping sauce 
  • Soup of the Day 7.00 Served with Guinness brown bread 1a, 4, 9
  • Haddock Smokies 12.00 Smoked haddock in a creamy leek & mature cheddar cream, parmesan & herb crumb, crostini 1a, 4, 8, 9, 13
  • Wright’s Smoked Salmon & Oysters 17.50 Oak smoked salmon, chilled oysters, shallot & red wine vinegar dressing, dressed leaves, warm sourdough bread 1a, 6, 8, 12, 13
  • Small | Large
  • Buffalo Chicken Wings12.00 | 16.00 Crispy Spicy Buffalo chicken wings, blue cheese dip & celery 1e, 4, 7, 8, 9, 12, 13
  • BBQ Chicken Wings12.00 | 16.00 Crispy Smokey BBQ chicken wings, blue cheese dip & celery 1a, 4, 7, 9, 12, 13
  • 3.00 each
  • Fresh Shucked Oysters 3.00 Shallot vinegar & lemon. Min. order of 3 6, 13

Salads

  • Shaved Fennel Arugula Salad 14.00 Parmesan, hazelnuts & sherry vinaigrette Add Marinated Chicken 5.00 3, 4, 12, 13
  • Thai Vegan Salad 14.50 Roasted butternut squash, pickled cucumber, beansprout, carrot, red pepper, mixed leaves & Thai dressing 1a, 10, 11, 13
  • Crispy Duck Salad [v] 15.50 Roasted grapes, toasted cashews, beansprouts, sweet soy & ginger dressing or with tofu [v] 14.00 1a, 3e, 10, 11, 13

Large Plates

  • Wrights Fish & Chips 18.00 Beer battered haddock, chips, tartare sauce, pea purée 1a, 1e, 4, 7, 8, 12, 13
  • Seafood Fra Diavola Linguine 19.00 Mussels, calamari, prawns in a mild spiced rich tomato sauce 1a, 4, 5c, 5d, 6, 7, 8, 9, 13
  • Thai Yellow Curry Thai yellow coconut curry with steamed white rice Vegan [v] 17.00 Chicken 18.00 Prawn 19.00 7, 13, 5d (Prawn)
  • Cottage Pie 18.00 100% Irish beef, root vegetables topped with creamy mash & seasonal vegetables 1e, 4, 8, 12, 13
  • Findlater Grilled Chicken 22.00 Grilled cornfed chicken with polenta chips, grilled portobello mushroom & tarragon 4, 13a
  • Classic Beef Burger 18.00 100% Irish beef, crisp bacon, smoked cheese, lettuce, tomato, gherkin, Findlater’s burger sauce & Cajun fries 1a, 4, 7, 10, 11, 12, 13
  • Buttermilk Chicken Burger 18.00 Buttermilk & oat chicken burger, smoked cheese, bacon, lettuce,tomato, garlic mayonnaise, Cajun fries 1a, 1f, 4, 7, 10, 11, 12, 13
  • Chargrilled 10oz Rib Eye 31.00 100% Irish beef served with thick cut chips. Choice of peppercorn, garlic butter or red wine jus. Surf & turf it with Garlic Prawns 5.00 4, 12, 13, 5d (Prawn)
  • Chargrilled 10oz Striploin 31.00 100% Irish beef served with thick cut chips. Choice of peppercorn, garlic butter or red wine jus. Surf & turf it with Garlic Prawns 5.00 4, 12, 13, 5d (Prawn)
  • Fish of the Day special See specials for pricing
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Sides

  • Fries 4.50 10
  • Truffle & Parmesan Fries 5.50 4, 13
  • Garlic Bread 5.00 1a, 4
  • Garlic Bread with Cheese 6.00 1a, 4
  • Sweet Potato Chips [v] 6.50 10
  • Mixed Leaf Salad [v] 5.50 12, 13
  • Seasonal Vegetables [v] 5.50
  • Additional Sauces 2.50 Peppercorn | Garlic Mayo | Sweet Chilli | Buffalo | Smokey BBQ | Blue Cheese Dip | Garlic Butter

Something Sweet

  • Warm Chocolate Brownie 8.00 Double chocolate and raspberry brownie with vanilla ice cream 1a, 4, 7
  • Lemon Cheesecake 8.00 Almond praline crumb, cherries, vanilla ice cream 1a, 1e, 3a, 4, 7
  • Crème Brulee with Vanilla 8.00 Caramelized vanilla custard, with white chocolate and orange 1a, 4 ,7
  • Apple & Blueberry Crumble 8.00 With honey and vanilla ice-cream 1a, 4, 7
  • Vegan Chocolate Coconut & Almond Mousse 8.00 with raspberry sorbet 3a,V

ALLERGENS

1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats  |  2 Peanuts  |  3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts  3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia |  4 Milk  |  5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp |  6 Molluscs  |  7 Eggs  |  8 Fish  |  9 Celery  |  10 Soy  |  11 Sesame Seeds  |  12 Mustard  |  13 Sulphur Dioxide & Sulphites |  14 Lupin

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