Early Bird Menu

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EARLY BIRD MENU

Monday to Thursday, 5-8pm

Early bird 2 course – €20.00

Early bird 3 course – €24.00

 

Starter

Soup of the Day (For allergens please ask your server)

Served with Traditional Cottage Soda Bread

Crispy Calamari 5.7.12.13.

Squid rings Coated in a polenta flour Served with Roasted Red pepper & Garlic Mayo

Caesar Salad 1a.4.7.8.10.12.13.

Crispy bacon, baby gem, garlic & thyme croutons tossed in a Caesar dressing   

Fresh Steamed Irish Mussels 4.7.10.

In a Classic Cream & White Wine Broth Served with Traditional cottage soda bread

Findlaters Classic Wings 1a.e.f.4.9.10.12.13.

Crispy chicken wings coated in original Buffalo hot & spicy or Louisiana BBQ

served with blue cheese & celery sticks

 

Mains

Traditional Irish Fish and Chips

1a.4.8.13

Battered Fresh Cod with tartar sauce & mint pea puree Served with Home Cut Fries

8oz Chargrilled Beef Burger

1a.4.7.10.12

Chargrilled beef patty, served on a toasted brioche bun with smoked streaky bacon,

Smoked cheese topped with a Tomato Relish with Home Cut Fries

Oven Baked Chicken Supreme

4.9.13

Creamy Mash, Grilled Asparagus, Smoked Bacon & Mushroom Sauce

Thai Yellow Vegan Curry

10

Yellow Thai coconut curry with Butternut Squash, Bell peppers, Aubergine and Jasmine Rice

8oz Black Angus Striploin Steak – €6 Supplement

4.13

21-day dry aged beef, served with sautéed onions, mushrooms      

pepper sauce & hand-cut chips

For Desserts Please ask your Server for our Separate Dessert Menu

 

Desserts

Please ask your server for our separate dessert menu

 

 Allergens: All menu items have corresponding numbers relating to each allergen below:

1.Gluten  2. Peanuts 3. Nuts 4. Milk 5. Crustaceans 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy

11.Sesame Seeds 12. Mustard 13. Sulphur Dioxides and Sulphites 14. Lupin

 

If you require more detailed information regarding allergens, please ask your server.

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