Early Bird Menu

EARLY BIRD MENU

Monday to Thursday, 12-9pm

2 courses €19

3 courses €24

Starters

Soup of the Day (For allergens please ask your server) served with traditional cottage soda bread

Crispy calamari (1.5.7.12.13)

Squid rings coated in a polenta flour served with chilli and lime mayo

Caesar salad (1.4.7.8.10.12.13)

Crispy bacon, baby gem, garlic & thyme croutons tossed in a Caesar dressing

Findlaters classic wings (4.8.9.12.13)

Crispy chicken wings coated in original buffalo hot & spicy or Louisiana BBQ

Served with blue cheese & celery sticks

 

Mains

Traditional Irish fish and chips (1.4.8.13)

Battered Fresh Cod with tartar sauce & mint pea puree Served with Home Cut Fries

 

8oz Chargrilled Beef Burger (1.4.7.10.12)

Chargrilled beef patty, served on a toasted brioche bun with smoked streaky bacon, smoked cheese topped with a Louisiana BBQ sauce with home cut fries

Oven Baked Chicken Supreme (4.9.13)

Lemon and garlic chicken supreme served with fried turmeric potato, grilled asparagus, tomato, red pepper & olive sauce.

Tomato & basil tagliatelle (1.4.9.13)

Mediterranean vegetables, olives & baby leaf spinach.

8oz Black Angus Sirloin Steak  (4,13) – €6 Supplement

28-day dry aged beef, served with sauteed onions, mushrooms, pepper sauce & hand-cut chips.

 

Desserts

Please ask your server for our separate dessert menu

 Allergens: All menu items have corresponding numbers relating to each allergen below:

1.Gluten  2. Peanuts 3. Nuts 4. Milk 5. Crustaceans 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Soy

11.Sesame Seeds 12. Mustard 13. Sulphur Dioxides and Sulphites 14. Lupin

 

If you require more detailed information regarding allergens, please ask your server.

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