Restaurant Menu

© COELIAC VERSION AVAILABLE

STARTERS

Soup of the Day  ©
 €4.95
Ask your server for details, served with Homemade Brown Bread
Wrights of Howth Smoked Salmon  ©
  €8.95
With Caper Berry, Red Onion, Lemon and Homemade Brown Bread
Caesar Salad ©
  €6.95
With Baby Gem, Crispy Bacon, Croutons, Parmesan Shavings and Caesar Dressing
Chicken Caesar Salad ©
  €9.95
Crispy Cos Lettuce Leaves tossed in Caesar Dressing with Crispy Croutons, Parmesan Shavings and Grilled Chicken Breast
Hot and Spicy Wings ©  €6.95
Crispy Wings in a Sweet and Spicy Coating served with Roquefort Dip and Celery
Duck Liver Parfait  €7.50
Smooth Duck Liver Blend with Herbs and Madeira, Served with Toasted Sourdough and Fig And Pear Chutney.
Deep Fried Goats Cheese  €7.95
Served with Mixed Leaves and Cranberry and Orange Dip
Wright Seafood Chowder
 €6.95
Served with Homemade Brown Bread
Tian of Crayfish © €7.95
With Potato Salad, Rocket and Cocktail Sauce
Findlater Seafood Sharing Platter (Serves 2)  €16.95
Prawns, Smoked Salmon, Mussels, Clams, Crab Claws, Smoked Mackerel, Brown Bread, Cocktail Sauce and Sauce Vierge
[€6 supplement]

Mains

10 oz Sirloin Steak
 €24.95
Extra Mature Sirloin Steak served with Chunky Chips and choice of Shallots and Tarragon Butter or Pepper Sauce
8oz Fillet Steak
 €24.50
Prime Fillet Steak served with Chunky Chips and choice or Shallot & Tarragon Butter or Pepper Sauce
Surf and Turf Sirloin or Fillet©
 €28.50
A mix of Succulent Prime Beef and Prawns served with Chunky Chips and choice of Shallot & Tarragon Butter or Pepper Sauce
Flamed Swordfish Steak
 €24.50
Served with Olive Crusted Potatoes and sauce vierge
Marinated Breast of Chicken© €16.50
Marinated in Lime, Garlic, Ginger, Chilli & Corriander Sauce. Served with Warm Salad of Roasted Butter Squash, Feta cheese, Chickpea and Rocket salad
Pan Fried Fillet of Hake €17.50
Fresh fillet of Hake with Mussles, Baby Potatoes and Vegetables in Mild Madras Curried Sauce
Findlater Fish Pie €16.50
Pie with a fresh selection of Seafood in a creamy leek and Dill and White wine sauce, topped with Herb and Parmesan Crust
Goat Cheese Spinach Cannelloni
 €14.50
Oven Baked Goats, Spinach, Roasted Pinenuts & cannelloni served with tomato basil and parmsan shavings
Traditional Fish and Chips €16.50
Crispy battered Fresh Fish served with Homemade Chunky Chips, pea puree & tartare Sauce
Pan Fried Tiger Prawns & Noodles €17.50
In a mild curry creamy sauce, bean sprouts, carrot, sweet peppers & corriander & glass noodles