A perfect quick, light dish for brighter spring evenings! Loaded with plenty of fresh vegetables and seasonal produce, this is your go to dish of the season. Steven is passionate about using fresh, seasonal ingredients which is evident in his food when you visit us in Howth.
If you’re looking for a lighter food option then try out this recipe at home, that Steven, Head Chef of Wrights Findlater Howth has created.
We were thrilled to be featured in The Irish Times Wedding Editorial and to feature on Page 3 of Saturdays paper!
Get in touch today, we’d love to help you plan your dream day
We were delighted to be involved at this year’s Howth Maritime and Seafood Festival.
