Bar Menu

Starters

Sweet and spicy buffalo chicken wings with Cashel blue cheese dip………..6.95 / 9.95

Dublin bay prawns pan-kissed with garlic, lemon and parsley, rustic bread…………8.95

Baked goats cheese with piquant tomato sauce served with warm pitta bread…………7.95

Steamed mussels with shallot, garlic, cream, white wine…………………………….7.95

Shrimp Ballyvaughan – five tiger prawns wraped in bacon, deep-fried till golden brown served with a spicy remoulade sauce…………………8.95

Pan-fried crab claws with olive oil, basil, shallot, lemon…………………………….9.95

Sharing Plate – selection of wings, baked goats cheese, shrimp Ballyvaughan………….14.95

Soups & Salads

Wrights of Howth seafood chowder served with homemade brown bread……….6.95

Soup of the day – see server……….5.00

Caesar salad with baby gem, crispy bacon, croutons, parmesan, caesar dressing……6.95 (add grilled chicken 9.95)

Wrights of Howth smoked salmon salad, dill pickle and chive potato salad, mixed leaves, shallot, caper and lemon dressing, homemade brown bread………9.95

Goats cheese, golden beetroot and root vegetable salad with candied walnuts, white balsamic dressing………8.95

Main Course

Findlater Angus beef burger with onion relish, Monterey jack cheese, fries…………..13.95

BBQ marinated char-grilled chicken burger with onion strings, pepper-jack cheese, fries………..11.95

Shrimp Po Boy – a traditional Louisiana style sandwich breaded shrimp, red cabbage, beef tomato and dill pickle……..13.95

6oz sirloin steak sandwich, grilled to your liking on sour dough bread with onion strings, caesar salad and chips, served with peppercorn sauce……… 13.95

Traditional beer battered fish and chips, mushy peas, homemade tartare sauce………14.95

Fish pie with herb and parmesan crust…….. 14.95

Pasta in a mediterranean tomato sauce with black olives, basil pine nuts, cherry tomato, rocket and fresh parmesan or fresh pesto, pine nuts and parmesan…11.95 (add grilled chicken for 2.00)

Scampi served with hand cut chips and tartare sauce………..15.95

10oz extra-mature sirloin steak with hand-cut chips, homemade onion rings and sauteed portabello mushroom served with pepper sauce…………19.95

Oven-baked darne of salmon with baby boiled potatoes, green beans, wholegrain mustard and chive beurre blanc………..14.95

Sides

…….2.95

Skinny chips
Chunky chips
Buttered french beans and carrots
Homemade onion rings
Sauteed onions and mushrooms
Caesar salad
Mixed green leaves