|
Reg |
Large |
| Oak Smoked Irish Salmon with Caper Berries, Dill Cream & Homemade Brown Bread |
|
| Findlaters Seafood Chowder |
€6.95 |
€9.95 |
| A New England Style Chowder with Homemade Brown Bread |
|
| Hot “N” Spicy Chicken Wings |
€6.95 |
€9.95 |
| Crispy Chicken Wings Tossed in our Hot Chilli Sauce Served with Roquefort Dip and Celery |
|
| Wrights of Howth Smoked Salmon |
|
€8.95 |
| Oak Smoked Irish Salmon with Caper Berries, Dill Cream & Homemade Brown Bread |
|
| Lemon Sole Goujons |
€7.50 |
€9.95 |
| With Homemade Tartare Sauce & Mixed Leaves |
|
| Caeser Salad |
€6.95 |
€13.95 |
Cos Lettuce leaves, Smoked Bacon, Croutons Tossed in Findlaters Caeser Dressing & Parmesan
(Add Chicken €9.95) |
|
| Duck Liver Parfait |
|
€7.50 |
| A Smoth Duck Liver Blend with Herbs and Madeira, Served with Sourdough and Fig & Pear Cutney |
|
| Carpaccio of Beetroot |
|
€6.95 |
| Beetroot with Goats Cheese Cream & Toasted Sourdough |
|
| Soup of the Day |
|
€4.95 |
|
MAIN COURSES
|
| Pan-fried fresh Fillet of Cod |
|
€14.95 |
| Pan-fried Fresh Fillet of Cod, Served with Colcannon Mash & Mustard & Chive Beurre Blanc |
|
| Homemade Beef Burger |
|
€11.95 |
| Beef Burger on a Toasted Bap, with Jalapeno Relish, Skinny Fries & Salad |
|
| Chicken Fillet Burger |
|
€10.95 |
| Fresh Irish Chicken Breast on a Toasted Bap, with Basil Aoili, Skinny Fries & Salad |
|
| Chargrilled 10oz Sirloin Steak |
|
€21.95 |
| Served with Hand-Cut Chips,Pepper Sauce or Shallot & Tarragon Butter |
|
| 6oz Fillet Steak Sandwichk |
|
€12.95 |
| 6oz Julienne of Beef Fillet with layonnaise Onions, Sourdough Bread, Skinny Fries & Salad |
|
| Traditional Fish & Chips |
|
€14.95 |
| Crispy Battered Fresh Fish with Homemade Tartare Sauce, Pea Puree & Hand-Cut Chips |
|
| Findlaters Fish Pie |
|
- |
| With Cod, Prawns, Salmon & Smoked Haddock in a Creamy Leek, Dill White Wine Sauce, topped with a Herb & Parmesan Crust |
|
| Vegetarian Pasta |
|
€11.50 |
| A Rich Homemade Tomato Sauce with Black Olives, Basil, Pinenuts, Cherry Tomatoes, Rocket& fresh Parmesan |
|
| Braised Shoulder of Lamb |
|
€15.95 |
| Served with Lyonnaise Potatoes, Confit Red Cabbage & Rosemary Jus |
|
| With Cod, Prawns, Salmon & Smoked Haddock in a Creamy Leek, Dill White Wine Sauce, topped with a Herb & Parmesan Crust |
|
| Fish Special ….See Server |
|
€7.95 |
| Open Sandwiches (Add €2.00 for Soup or Chips) |
|
| Croque Madame |
|
€7.95 |
| Toasted Sourdough Bread with Ham, Emmenthal Cheese, Mornay Sauce & Organic Fried Egg |
|
| Open Smoked Salmon Sandwich |
|
|
| Wrights of Howth Smoked Irish Salmon on Homemade Brown Bread with Mild Caper Dressing & Mixed Leaves |
|
| Crayfish Sanwich |
|
|
| Crayfish Tails in a Citrus Dressing on Sourdough Bread & Mixed Leaves |
SIDE ORDERS €2.95
|
|
| SKINNY CHIPS ~ CREAMED POTATO ~ MIXED SALAD ~ CHUNKY CHIPS |
| Rhubarb Crumble |
|
€5.95 |
| Homemade with Crispy Breadcrumb Topping & Vanilla Ice Cream |
|
| Warm Berry & Orange CheeseCake |
|
€5.95 |
| Ask your Server for Details of Todays cheese Cake |
|
| Profiterole’s |
|
€5.95 |
| Puff Pastry Stuffed With Toffee Cream & Served With Chocolate Sauce |
|
| Selection of Ice Creams |
|
€5.95 |
|
| Vanilla, Strawberry & chocolate |
| Chocolate Brownie |
|
€5.95 |
|
| Warm Homemade Brownie with Vanilla Ice Cream |
| Homemade Scone |
|
€3.50 |
|
| Traditional Homemade Scone, Served with Preserves & Cream |